Tuesday, March 29, 2005

Are You a Mexican or a Mexican't?



Well, how about a Meximelt? Man today I gorged myself on these delectables from the friendly neighborhood Taco Bell. Can't believe I don't get these more often, since normally I go frequent buffets and the like. But sometimes, quality over quantity is good. Even better a quantity of quality. What a quandary! So man these were good, it's the pico de gallo amidst the ground meat and cheeses melted to a gooey coagulatory perfection that I think clinched the deal. Here is the nutritional data on it. Don't read too carefully, it might spoil your enjoyment! For the uninitiatied:

MexiMelt®

A warm, soft, flour tortilla wrapped around seasoned ground beef, a blend of three cheeses - cheddar, pepper jack and mozzarella and fiesta salsa, then melted to perfection. (You can also upgrade this item with marinated and grilled all-white-meat chicken** or authentic, carne asada steak)

Man, so good. So good. Highly recommended from our staff. Ah, and I see there's an apropos haiku to boot:

Pico de gallo
Cheese meat cheese cheese meat that's it
Oops wrong fast food chain

More inconsequence later.

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